Est. 2025 · Servicing Bergen County

Bread with a little heat.

Small-batch sourdough from a home kitchen, servicing Bergen County. Flour, water, salt, and the occasional kick of spice — built on a 24–48 hour cold ferment.

See the menu → Join the list
Classic sourdough in a dutch oven The classic · fresh from the oven
baked fresh weekly bergen county pickup cash · zelle · venmo 24–48 hour cold ferment a little heat, a lot of flavor baked fresh weekly bergen county pickup cash · zelle · venmo 24–48 hour cold ferment a little heat, a lot of flavor
The story

A loaf is a slow thing. The kind of thing worth waiting for.

Every loaf is mixed, folded, proofed, and baked by hand in a home kitchen serving Bergen County. No commercial yeast, no shortcuts — just a bubbling starter, good flour, and enough time to build real flavor. Bake days happen weekly, batches are small, and everything comes out of the oven the morning of pickup.

If you don't see what you're craving on the menu, ask. Custom flavors and collaborations are always welcome.

How it works

Three steps, no shipping.

01

Place your order

Fill out the order form below with what you want. Batches are small and flavors rotate — orders need at least 48 hours of notice to ferment and bake.

02

Pick your pickup day

After you order, you'll get a link to choose a pickup day in Bergen County. First come, first served. We'll text you the address and time the evening before.

03

Pay at pickup

Cash, Zelle, or Venmo — whichever's easiest. Details sent with your pickup confirmation.

Place an order

Order your loaf.

Fill this out and you'll get a link to pick your pickup day next. Max 2 loaves per booking. Payment (Zelle, Venmo, or cash) is due within 24 hours of booking unless paying in cash — otherwise the pickup window is forfeited. Please allow 48 hours for baking.

Which loaves would you like? (max 2 per booking)
Upgrades (optional · applies to any loaf)
Preferred payment method

⚠ Baked in a home kitchen with wheat, eggs, dairy, nuts, sesame, soy. Handled with latex-free gloves. Cross-contact possible.

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Order received.

Next step: pick your pickup day.

Pick your pickup day →

We'll also reach out to confirm address & time.

Word of mouth
Bruh. 11/10 SO GOOD.
OMG this bread — what crack did you put in it? It's sooo yummy.
THIS BREAD IS INSANE. Idk how you've deprived me for so long.
Thank you sooooo much for the delicious bread — loved the little red chili oil swirl.
You've outdone yourself. Sooooo good.
The bread itself — Jesus, so good.
Want something different?

If you have a flavor in mind, let's talk.

Hosting a dinner, need a birthday loaf, craving something not on the list? Custom bakes are available by request with a little lead time. Drop a note below and we'll figure it out.

Get on the list

Weekly bake drops, straight to your inbox.

A heads-up every week on what's being baked, when to pick up, and first dibs on limited flavors. No spam — just bread.

⚠ Please list all food allergies — baked in a home kitchen with wheat, eggs, dairy, nuts, sesame, soy. Handled with latex-free gloves.

Takes 30 seconds · No spam, ever

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You're on the list.

Thanks — you'll hear from us before the next bake.